Whoo hoo! The forbidden fruit yeast I washed and saved from my Watermelon Witbier finally began today (two days after starting the yeast starter).
Am going to start my other batch of Red Ale from Festa Brew with this yeast and will toss in two crushed beano tablets too. Since six gallon of the wort will cause blow-offs I am going to blend 1 gallon of each batch for a third type of beer.
All three should be good to drink.